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The Ohio Ice-Cream Shop That Could
By my fifth tasting — the passion fruit frozen yogurt — I no longer feel overwhelmed. Jeni’s Splendid Ice Creams can do that to you. Queen city cayenne? Riesling poached pear? These...
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Gelato Made with Equal Parts Gumption and Luck
Bacon ice-cream — the mere mention of this salty sweet concoction is enough to send even the bravest ice-cream lover running to the nearest Ben and Jerry’s for a pint of Cherry Garcia. People love bacon...
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Cherry Jubilee: A Dessert of the Sublime
Fresh cherries blended with sugar, silky, smooth butter, and a splash of brandy — all combined into one sizzling pan. Is your heart beating uncontrollably yet?
A Coffee Addict’s Dream
Too often, coffee breaks our hearts.
After drinking a pricey espresso from Starbucks or a watered down, brown concoction from Dunkin’ Donuts, we...
Please Welcome Marie Antoinette to New York City
Let them eat crème brulee, macaroons, and crepes!
On Sunday, July 10, from noon until 5 o’clock, there was no revolting. Instead, New Yorkers willingly obeyed Marie Antoinette and ate. An annual free,...
Love in Every Plate
South of the Mason-Dixon line, the term “soul food” conjures up images of fried chicken, cornbread and limp, bacon-grease saturated vegetables. But for John Korzekwinski, owner of J....
New York’s Very Own Garden of Eden
Spanish Paradise: Gardens of the Alhambra exhibit at the New York Botanical Garden, showing until August 21, is an exhibit for the mind, eyes, ears, heart, nose, hands and feet...
The Many Faces of Tanzania
Dar es Salaam: The First City I Ever Knew
Cars and taxis honking; the hot sun burning my skin; the smell of warm, humid air; narrow streets with...
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