South of the Mason-Dixon line, the term “soul food” conjures up images of fried chicken, cornbread and limp, bacon-grease saturated vegetables. But for John Korzekwinski, owner of J....

A clean cut looking young man, in what can only be described as a Cosby sweater and crisp khaki pants, sits in an armchair, stares directly into the camera and with a shrug and a sincere...